A condiment house built on what the harvest yields.
Harvest I
Open
Harvest I — 235 bottles. Bhut Jolokia, Sibsagar, Assam.
INTRO
A condiment is a composition. We treat it like one.
Each bottle is a record of a single harvest. A specific field. One season.
PROFILE
Floral, smoldering, persistent.
TEXTURE
Viscous, clarified nectar.
LIVE ALLOCATION
223/235
PROFILE
Bright, botanical, profound.
TEXTURE
Silky, brilliant clarified oil
LIVE ALLOCATION
223/235
Harvest Philosophy
Harvest I
Our first release draws from a micro-lot of Bhut Jolokia in Sibsagar, Assam. The harvest yielded 235 bottles of each expression. When they are gone, Harvest I closes. It will not be reproduced.
"Heat is not an assault. It is an invitation."
The House Selection
Our micro-lots are defined by what we leave out. No preservatives, no additives, no aggressive heat spikes. Just organic Bhut Jolokia, wild mangrove honey, and cold-pressed oils.
₹4,795.00
From the journal
Field notes on ingredients, growing regions, and the slow work of flavour.
On Making Things That Cannot Be Remade
The Pepper Farmers of Goalpara: Cultivating Spice and Sustaining Lives
The Groves of Jaén: Where Olive Trees Shape Land, Culture, and Time
Cooking with Quiet Heat: The Art of Gentle, Flavorful Cooking
Honey from the Mangroves: Nature’s Golden Treasure from Coastal Forests
