Bhut Jolokia Hot Honey
FIERY BLEND OF GHOST PEPPER AND ORGANIC HONEY
TEXTURE
Viscous, clarified nectar.
BATCH
Small Batch — Recipe 06
HARVEST
Harvest I — 235 bottles
₹2,395.00
DESCRIPTION
Two primary ingredients. Two singular origins. Each selected for the conversation they have with one another.
Bhut Jolokia — Sibsagar, Assam
The pepper
Grown in Sibsagar for generations part of the daily kitchen, not a novelty crop. Single-grade organic, single-farm sourcing.
Handled with restraint, it gives up more than heat: gentle smokiness, notes of dried fruit, a warmth that builds slowly and holds.
Handled with restraint, it gives up more than heat: gentle smokiness, notes of dried fruit, a warmth that builds slowly and holds.
Honey — Sundarbans
The honey
The Sundarbans delta is one of the most biodiverse coastal ecosystems on earth. The honey carries that complexity — floral, faintly mineral, unhurried.
Raw, organic, NMR-tested for purity. Not blended. Not processed. Used exactly as it arrives.
Raw, organic, NMR-tested for purity. Not blended. Not processed. Used exactly as it arrives.
Flavour
On flavour
The honey leads. The pepper follows — not as shock, but as warmth. Apple cider vinegar from Kullu Valley adds a quiet brightness that keeps the composition from becoming heavy.
The heat arrives late and stays awhile.
The heat arrives late and stays awhile.
"It is not about the burn. It is about what remains after."
Considered companions.
THERE IS A CERTAIN PLEASURE IN KNOWING SOMETHING CANNOT BE REMADE. USE IT SLOWLY.